My Favorite Food!

by Andie M
(Buffalo, NY)

My mom makes these. For a filling, we make a cheese sauce made from:

1 egg yolk
1/2 tub small curd cottage cheese
1 stick cream cheese
8 tbsp. sugar
All ingredients are put into a mixer, and beat until smooth. Then put in the refrigerator to chill.
When done, we thinly spread the mixture on the Palatschinken, roll them, and eat as a finger food.