We spell it canadeli

by Diane
(Hurley,WI.)

My grandmother came from the "old country" her recipe is a little bit different. Hers has finely chopped salami, real bacon bits, celery leaf, parsley. The bread is prepared the same and a combination of milk and egg is used to soften the product for ball making. The broth they are cooked in is beef broth with celery, carrots, onion and soup bones. Removing all of the vegetables and meat before placing the balls in to cook.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Recipe Experience.

Back to German Recipes Homepage



Custom Search

Paleo Cookbooks - Recipes for the Paleo Diet