Beautiful Pastry Recipe!

by Phil T
(Woodside, New York, USA)


I was stuck in the house without all the ingredients for the filling, so improvised slightly there, but the pastry worked beautifully! I must also try it with a savory filling, but this was fairly similar to the apple recipe, except what I had on hand was Bosc pears instead of apples, and ground hazelnuts instead of walnuts. Apart from my also adding in a small handful of chopped, crystallized ginger, I remained faithful to the basic recipe process.

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