This sounded more difficult than it actually was, so I had a free Saturday afternoon and tried it out. My husband had invited people to dinner, so I doubled the recipe. I asked the butcher for boneless pork chops and had them CUBED for me. No pounding...yet extremely tender. The only change was I used RED WINE instead of white because my husband told me the jaegerschnitzel sauce he gets when he goes to Germany is reddish.
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