Mushroom Soup Recipe
This broth-based mushroom soup recipe is every bit as flavorful as any of its creamy counterparts, and much easier on the waistline. Although the recipe calls for brown mushrooms or baby bellas, try substituting your favorite mushroom variety. I am sure it will be just as delicious.
1 lb of Brown Mushrooms(or Baby Bellas)
3 Tbsp Butter p>
1 Tbsp diced Onion
1 Tbsp minced Parsley
3 Tbsp of Flour
5 cups of Water
Clean and thinly slice Mushrooms
Melt butter in the bottom of soup pot on medium-high heat
Add Onion, Parsley, and Mushrooms to soup pot
Sauté until Mushrooms are tender
Add Flour and stir until uniform
Slowly stir in Water
Salt to taste
Bring soup to a boil
Simmer for 15-20 minutes
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Didn't make enough! Not rated yet
I made this soup today following the recipe except for using 1 less cup of water and it was SOOOO good I ate the whole pot!! Now I have to make another …
Excellent! Not rated yet
This recipe was outstanding! I altered the ingredients a little bit: using about a cup less of water, more flour, and some garlic powder. The more mushrooms …
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